Prof. Ram Gopal Sud is Head Department of Chemistry & Biochemistry Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya (CSKHPKV) Palampur. He is M. Sc. Gold Medalist and Ph.D (Chemistry) from Himachal Pradesh University Shimla where he also served for a year. During his teaching and research experience of 30 years he contributed 45 papers in journals of repute guided seven students for doctorate degree and organized trainings on Intellectual Property Rights (IPRs) and the World Trade Organization (WTO).
Dr Sud's research work pertaining to Kangra Tea: Evaluation of quality nutrient status polyphenol profile and non-conventional teas has found application in improving the quality of Kangra tea.